Dinner Menu July8-July10
4-Course Dinner menu 2ppl $60 4ppl $120
Tokyo Potato Salad $10
sesame/ scallion/ yuzu kosho
Glazed Green Beans $16
shishito peppers/ garlic/ peanuts
Smoked and Fried Chicken $25
soy gastrique/ frenso chilies
Caramel Banana Bread Pudding $10
strawberries/ chantilly cream
Beer and wine options available for purchase with your meal.
Lunch Menu July8-July 10
Shrimp Stuffed Tacos/ avocado sauce and cucumber salsa. Comes with refried black beans and elote wheel.
Saturday- Sunday 9:30AM- 1PM