Dinner Menu July 21st-24th

4-Course Dinner menu 2ppl $75- 4ppl $150

Grilled Broccoli Rabe Salad
Burrata/ pistachio/ lemon vinaigrette

Pesto Creamed Spinach
Pine nuts/ basil/ argula

Chicken Parmigiana
8-hour marinara/ 3- cheeses
(Eggplant Parm substitute available)

Black Forest Cheesecake
Dark chocolate/ cherries/ whipped cream

Optional Add-On $20

Calabrian Steak Tartare
caper/ shallot/ egg yolk gel/ potato chips 



Beer and wine options available for purchase with your meal.

Breakfast Burrito's

Saturday- Sunday 9:00AM- 1PM

Choice of bacon/ house made chorizo/ no meat
All have egg/ cheese/ tater tot/ green onion and two salsas on the side