Dinner Menu April 7-11th
4-Course Dinner menu 2ppl $80- 4ppl $160
English Pea & Feta Salad
Radish/ mint/ preserved lemon vinaigrette
Grilled Asparagus
Wild ramp cream sauce/ grilled lemon
Red Wine Braised Short Ribs (2 5-6oz Each)
(Each additional short rib $25)
Robuchon potatoes/ herbed mushrooms
Peach Crisp
Brown butter streusel/ vanilla ice cream
Beer and wine options available for purchase with your meal.