Dinner Menu November 18th-21st

4-Course Dinner menu 2ppl $65 4ppl $130

Macaroni Salad
Carrot/ scallion/ sesame

Vegetable Fried Rice
Garlic/ ginger/ egg

Smoked and Fried Chicken
Soy gastrique/ pickled fresno chiles

Yuzu Lime Pie
Graham cracker crust/ whipped cream

Beer and wine options available for purchase with your meal.

Lunch Menu November 18th-20th

Meatball Sub $15
Tyler's home made meatballs/ 8 hour marinara sauce/ fresh roll/ provolone/ herbs

Eggplant parm available as substitute

Breakfast Burrito's

Saturday- Sunday 9:00AM- 1PM

Choice of bacon/ house made chorizo/ no meat