Dinner Menu July 21st-24th
4-Course Dinner menu 2ppl $75- 4ppl $150
Grilled Broccoli Rabe Salad
Burrata/ pistachio/ lemon vinaigrette
Pesto Creamed Spinach
Pine nuts/ basil/ argula
Chicken Parmigiana
8-hour marinara/ 3- cheeses
(Eggplant Parm substitute available)
Black Forest Cheesecake
Dark chocolate/ cherries/ whipped cream
Optional Add-On $20
Calabrian Steak Tartare
caper/ shallot/ egg yolk gel/ potato chips
Beer and wine options available for purchase with your meal.