Dinner Menu June 16-19th
4-Course Dinner menu 2ppl $75- 4ppl $150
Mediterranean Kale Salad
Tomato/ cucumber/ feta/ lemon tahini dressing
Harissa Cauliflower
Mint yogurt/ chickpeas/ dill
Grilled Swordfish (2--5oz Fillets)
Eggplant and white bean puree/ local peach & herb dressing
Or
Bone in Pork Chop (1--14oz)
Additional chop $40
Lemon Tart
Burnt Honey/ pistachio
Beer and wine options available for purchase with your meal.