Dinner Menu March 3rd-6th
4-Course Dinner menu 2ppl $70- 4ppl $140
Green Ceaser Salad
herb dressing/ garlic croutons/ parmigiano-reggiano
Sausage and Peppers
Grilled broccolini/ fennel cream/ chili flake
Southern Italian Lasagna (1Pan)
(Additional pan $27)
Handmade pasta/ 3 cheeses/ 8-hour tomato sauce
Espresso Panna Cotta
Hazelnut cookie crumb/ vanilla cream
Beer and wine options available for purchase with your meal.