Dinner Menu September 23-6th

5-Course Dinner menu 2ppl $75 4ppl $150

Yellow Pluot Salad
Arugula/ red onion/ pecans/ red wine vinaigrette

Twice Fried Fingerling Potatoes
Bacon cream sauce/ cheddar/ scallion

16oz Prime New York Steak
Chef Tyler's Peppercorn sauce

Key Lime Pie
Whipped cream/ grahm cracker crust

King Ora Salmon available as substitute for steak

Beer and wine options available for purchase with your meal.

Lunch Menu September 23-25th

Buffalo Chicken Sandwich $14

Carrot celery slaw/ choice of blue cheese or ranch/ buttered pretzel bun/ side of chips

Breakfast Burrito's

Saturday- Sunday 9:00AM- 1PM

Choice of bacon/ house made chorizo/ no meat