Dinner Menu April 7-11th

4-Course Dinner menu 2ppl $80- 4ppl $160

English Pea & Feta Salad
Radish/ mint/ preserved lemon vinaigrette

Grilled Asparagus
Wild ramp cream sauce/ grilled lemon

Red Wine Braised Short Ribs (2 5-6oz Each)
(Each additional short rib $25)
Robuchon potatoes/ herbed mushrooms

Peach Crisp
Brown butter streusel/ vanilla ice cream


Beer and wine options available for purchase with your meal.

Breakfast Burrito's

Wednesday- Friday 7:30am- 12:30
Saturday- Sunday 9:00AM- 1PM

Choice of bacon/ house made chorizo/ no meat
All have egg/ cheese/ tater tot/ green onion and two salsas on the side

Wednesday- Friday 11-12:30
Bean and Cheese Burritos
Black refried beans/ jack cheese/ cheddar cheese/ salsa fresca/ tostadas/ 2 salsas on side.
Add House Chorizo $4