Dinner Menu May 6th-8th

4-Course Dinner menu 2ppl $65- 4ppl $130

Wild Rice and Pea Salad
Napa cabbage/ toasted almonds/ wasabi miso vin

Japanese Curry Potatoes
Green beans/ scallions/ peanuts

Smoked and Fried Chicken
Soy Gastrique/ pickled fresnos
(Additional half chicken $25)

Yuzu Custard
Blackberry jam/ shortbread cookie

Optional Add On
Prime New York Steak Tartar
Citrus aioli/ sesame seeds/ potato chips $22

Beer and wine options available for purchase with your meal.

Breakfast Burrito's

Wednesday- Friday 7:30am- 12:30
Saturday- Sunday 9:00AM- 1PM

Choice of bacon/ house made chorizo/ no meat
All have egg/ cheese/ tater tot/ green onion and two salsas on the side