Dinner Menu May 6th-8th
4-Course Dinner menu 2ppl $65- 4ppl $130
Wild Rice and Pea Salad
Napa cabbage/ toasted almonds/ wasabi miso vin
Japanese Curry Potatoes
Green beans/ scallions/ peanuts
Smoked and Fried Chicken
Soy Gastrique/ pickled fresnos
(Additional half chicken $25)
Yuzu Custard
Blackberry jam/ shortbread cookie
Optional Add On
Prime New York Steak Tartar
Citrus aioli/ sesame seeds/ potato chips $22
Beer and wine options available for purchase with your meal.