Dinner Menu March 3rd-6th

4-Course Dinner menu 2ppl $70- 4ppl $140

Green Ceaser Salad
herb dressing/ garlic croutons/ parmigiano-reggiano

Sausage and Peppers
Grilled broccolini/ fennel cream/ chili flake

Southern Italian Lasagna (1Pan)
(Additional pan $27)
Handmade pasta/ 3 cheeses/ 8-hour tomato sauce

Espresso Panna Cotta
Hazelnut cookie crumb/ vanilla cream 


Beer and wine options available for purchase with your meal.

Breakfast Burrito's

Wednesday- Friday 7:30am- 12:30
Saturday- Sunday 9:00AM- 1PM

Choice of bacon/ house made chorizo/ no meat

All have egg/ cheese/ tater tot/ green onion and two salsas on the side