Dinner Menu November 18th-21st
4-Course Dinner menu 2ppl $65 4ppl $130
Macaroni Salad
Carrot/ scallion/ sesame
Vegetable Fried Rice
Garlic/ ginger/ egg
Smoked and Fried Chicken
Soy gastrique/ pickled fresno chiles
Yuzu Lime Pie
Graham cracker crust/ whipped cream
Beer and wine options available for purchase with your meal.