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Hermosa Beach

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Our Latest Reviews

Kyle 2 months ago

2lb Dry-Aged Bone In Rib Eye

The best burritos I've ever had. The chorizo has amazing flavor and spice. Can't go wrong with either bacon or chorizo!

Brie 4 months ago

2lb Dry-Aged Bone In Rib Eye

During Covid my husband has perfected making bone-in rib eye. So we were reluctant to order, but it being a special occasion we wanted to "dine-out". We were floored!! Pre cooked steaks and sides traveled and carried out perfectly. How luxurious to have a gourmet meal at home and no cleanup! We have been back several times since, including for the infamous breakfast burritos! We are continuously impressed and delighted by an operation that seems to be thriving during these difficult times. Thank you Barans team for all you do!

Ajsaccount 4 months ago

Smoked & Fried Chicken

The best fried chicken in SoCal! So flavorful and has a perfect fried chicken texture.

Herring 5 months ago

2lb Dry-Aged Bone In Rib Eye

What a beast of a dish. So fantastic. So tender, so flavorful. My favorite cut, the best steak in the South Bay for sure.

Teena 5 months ago

House Focaccia

This bread is well worth the carbs. Served with an infused butter it is a heavenly accompaniment to any salad and especially the smokey fried chicken

Skydome3 3 months ago

Indian Egg

A twist on the classic scotch egg. Pretty unique and well worth the try!

Candicebaker 4 months ago

House Focaccia

What have you done to me? I didn't even think I liked focaccia, and now I can't stop thinking about yours! <3

Marylathramm 4 months ago

Tomato & Cucumber

The breakfast burrito Dear lord, their breakfast burrito is so good. It has potatoes, a lovely cheese sauce, pico, egg, and I chose bacon. It was filling but not too much. I am a huge fan and am considering stalking the chef to get the recipes for the burrito and both salsas.

Christie 5 months ago

Smoked & Fried Chicken

So SO delicious. Such an amazing take on a classic. I wish I could replicate this at home! One of my all time favorite dishes, I could order two for myself.

Paula 6 months ago

Gnocchi Nero

Everything is good at Baran's, but I particularly like the Gnocchi Nero. I don't usually love gnocchi, but this gnocchi is light and fluffy and the squid ink gives it a unique flavor profile that is delicious!



PAST DRAWING WINNERS

May 2021:
Coming soon

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA